How to Brown Stew Beef So That It's Tender

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Treat yourself to an oh-then-satisfying Sunday dinner with our recipe for the best beef stew of all time.

When chilly atmospheric condition starts to creep in, there's simply one food that tin can really warm my bones: a hearty and flavour-packed beefiness stew. Pair a big basin of it with a slice or two of buttered homemade bread and I'm as cozy as tin can be.

My become-to is Taste of Home's Deputy Editor James Schend's beef stew recipe, which is hands-downward the best beefiness stew I've ever had. Its complex flavor comes from the recipe'south use of paprika, rosemary and herbes de Provence. The stew isn't likewise heavy, either. James' undercover ingredient is a splash of balsamic vinegar that brightens upward the dish.

Proceed reading to go James' Best Beef Stew recipe, plus some tips from the deputy editor himself!

Hither are some more quick wintertime dinner recipes that are certain to comfort you all flavour long.

How to Make the All-time Beefiness Stew

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Ingredients

• 1-1/two pounds beef stew meat, cut into 1-inch cubes
• 1/two teaspoon salt, divided
• 6 tablespoons all-purpose flour, divided
• 1/2 teaspoon smoked paprika
• ane tablespoon canola oil
• 3 tablespoons tomato paste
• two teaspoons herbes de Provence
• 2 garlic cloves, minced
• two cups dry reddish wine
• 2 cups beef broth
• 1-one/2 teaspoons minced fresh rosemary, divided
• 2 bay leaves
• three cups cubed peeled potatoes
• 3 cups coarsely chopped onions (about 2 big)
• 2 cups sliced carrots
• ii tablespoons common cold water
• 2 tablespoons balsamic or ruby vino vinegar
• 1 cup fresh or frozen peas

Yield: 6 servings

Directions

Footstep 1: Prep the beef

First, in a modest basin, toss your beefiness with 1/4 teaspoon of table salt. In a big bowl, combine 4 tablespoons of flour with the smoked paprika, and then add a few pieces of beef in, turning until they're lightly coated.

Tip from James: "Coating your beef in paprika-spiced flour adds a delicious smoky flavor and caramelization that really gives the meat some depth."

Step two: Get cookin'

In a Dutch oven over medium heat, chocolate-brown your coated beef in oil until it starts to get some color. By the mode, have you checked out our line of cook- and bakeware yet?

Adjacent, stir in the tomato paste, herbes de Provence and garlic, stirring until they've darkened in color and have go fragrant. Pour in the wine and permit the pot come to a slight eddy, making sure to scrape up all the bits and pieces that accept crusted to the lesser of the Dutch oven. They have tons of flavor!

In one case the vino has reduced by one-half (which should accept near 5 minutes) add together the beefiness broth, ane teaspoon of rosemary and bay leaves, then let it all come up to a boil. Cut the oestrus, encompass your Dutch oven and let the stew simmer until the meat is well-nigh tender, about an hour and a half.

Tips from James: "I dear Cento's tomato plant paste in a tube because you tin can clasp out merely equally much every bit you need and seal it dorsum up for time to come utilise. No wasted leftovers!"

"Herbes de Provence is a unique blend that typically contains rosemary, thyme, oregano and lavender. It really elevates this stew."

Step 3: Veg it out

Drop in your potatoes, onions and carrots in the stew, then let them simmer, covered, for xxx minutes, or until the veggies and meat are tender.

Tip from James: "While the recipe calls for potatoes and carrots, feel gratis to swap in your favorite firm winter veggies, similar sweetness potatoes, turnips or parsnips."

Step 4: Finishing touches

Choice out the bay leaves and discard them. Then, in a small bowl, mix the remaining rosemary, common salt, flour, water and balsamic vinegar until it's smooth. Pour the mixture into the stew, permit it to come to a boil and and then add in your peas.

Later on a few minutes, the stew should thicken and be set up to be served. Ladle into a basin, pair with some crusty bread and dig in.

Tip from James: "Balsamic vinegar helps cut some of the fat and brightens the flavor. Check your balsamic'due south label for an IGP designation. It indicates the vinegar was produced in Modena, Italia, an area known for its high-quality balsamic."

Here are some hearty, homemade yeast bread recipes that volition go great with the best beefiness stew.

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Italian Pinwheel Rolls

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Honey-Squash Dinner Rolls

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Herbed Bread Twists

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Cornmeal Parker House Rolls

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Swirls of cheddar cheese give these loaves an exquisite season. Try a piece or ii for sandwiches, toasted for breakfast or served on the side with a Caesar salad —Agnes Ward Stratford, Ontario

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Asiago Dinner Rolls

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Butternut Squash Rolls

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State White Bread

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Oatmeal Rolls

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I've served this snack bread alongside spaghetti, as an titbit and as a main dish. Because it stays then tender, I often broil information technology a day before. —Joan Nowacki, Pewaukee, Wisconsin

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English Batter Buns

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Perfect Dinner Rolls

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Chive Pinwheel Rolls

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Tender Crescent Rolls

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Focaccia Barese

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Tender Whole Wheat Rolls

Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family unit.—Wilma Orlano, Carroll, Iowa

Garlic Fontina Bread

With its golden brown color and soft texture, this bread is a must at any family unit meal. It'due south a modified version of a traditional white staff of life recipe my brother gave me. Effort information technology equally garlic bread toast or for grilled cheese sandwiches — or relish it as is. —Cindy Ryan, St. Johns, Michigan

Sweet Potato Pan Rolls

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Sage & Gruyere Sourdough Staff of life

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Honey Whole Wheat Rolls

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